{"id":338,"date":"2025-12-13T13:33:56","date_gmt":"2025-12-13T13:33:56","guid":{"rendered":"https:\/\/bromex.com.ro\/red-millet-copy\/"},"modified":"2025-12-13T13:35:49","modified_gmt":"2025-12-13T13:35:49","slug":"hot-mustard","status":"publish","type":"post","link":"https:\/\/bromex.com.ro\/en\/hot-mustard\/","title":{"rendered":"Hot mustard"},"content":{"rendered":"\n
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Hot mustard<\/p>\n <\/div>\n<\/div>\n\n

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\n \"Sample \n <\/div>\n \n \n
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\n Sample photo <\/div>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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The seeds of this plant, also known as brown mustard, range in colour from yellow to brown and are rich in fats (approx. 35% of their weight). They are characterized by a moderate degree of spiciness. We use them primarily for the production of mustard and in the medical industry.<\/p>\n

Purity:<\/strong><\/p>\n

    \n
  • 99.5-99.8%<\/li>\n<\/ul>\n
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    Offer:<\/strong><\/p>\n

      \n
    • in seed and ground form (partially deoiled meal)<\/li>\n<\/ul>\n
      \n

      Packaging:<\/strong><\/p>\n

        \n
      • ground in paper bags<\/li>\n
      • whole in BB bags<\/li>\n
      • PP bags<\/li>\n
      • and paper bags<\/li>\n<\/ul>\n
        \n

        Allergens:<\/strong><\/p>\n

          \n
        • Gluten-free (below 20 ppm) or gluten-containing<\/li>\n<\/ul>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

          <\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":293,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grain","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"

          Hot mustard<\/p>\n\"Sample Sample photo\n

          The seeds of this plant, also known as brown mustard, range in colour from yellow to brown and are rich in fats (approx. 35% of their weight). They are characterized by a moderate degree of spiciness. We use them primarily for the production of mustard and in the medical industry.<\/p>

          Purity:<\/strong><\/p>

          • 99.5-99.8%<\/li> <\/ul>

            Offer:<\/strong><\/p>

            • in seed and ground form (partially deoiled meal)<\/li> <\/ul>

              Packaging:<\/strong><\/p>

              • ground in paper bags<\/li>
              • whole in BB bags<\/li>
              • PP bags<\/li>
              • and paper bags<\/li> <\/ul>

                Allergens:<\/strong><\/p>

                • Gluten-free (below 20 ppm) or gluten-containing<\/li> <\/ul>","_links":{"self":[{"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":0,"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/media\/293"}],"wp:attachment":[{"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bromex.com.ro\/en\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}