Black mustard is the hottest variety of mustard, available in the form of small seeds. It comes from carefully selected farms in Eastern Europe. It is mainly used in the food industry for the production of mustard and oil pressing, as well as in the medical industry.

Offer:

• in seed and ground form (partially deoiled meal)

Purity:

• from 98% to 99.8%

Packaging:

• ground in paper bags
• whole in BB
• PP and paper bags

Grains:

• gluten-free (below 20 ppm) or with gluten