The seeds of this plant, also known as brown mustard, range in colour from yellow to brown and are rich in fats (approx. 35% of their weight). They are characterized by a moderate degree of spiciness. We use them primarily for the production of mustard and in the medical industry.

Purity:

• 99.5-99.8%

Offer:

• in seed and ground form (partially deoiled meal)

Packaging:

• ground in paper bags
• whole in BB bags
• PP bags
• and paper bags

Allergens:

• Gluten-free (below 20 ppm) or gluten-containing